Fall Menu - Gary's Restaurant

APPETIZER

APPETIZER

APPETIZER

CREAMY CORN ON THE COB 
Grilled With Special Butter, Mayo, Fresh Cheese, Tajin & Cilantro.
EMPANADAS
shrimp 12/ chicken 9/ ropa vieja 10
ROPA VIEJA CROQUETTES 
Beef, Cilantro aioli & bija oil.
ROCK SHRIMP TEMPURA 
Shirmp bites with spicy mayo, sesame seeds & scallions.
MEJILLONES AL VINO 
Mussels Sautéed in Garlic, shallots, pancetta, tomatoes & white wine sauce.
GARY’S WINGS 
Sweet Thai chili sauce, with garnished mango.
SPINACH DIP 
Creamy spinach with crispy bacon served with tortilla chips.
SWEET PLANTAIN BACON CROQUETTES 
With four cheese sauce and BBQ pulled pork.
FRITTA MIXTA 
Crispy calamari, shrimp & fish with onion tartar sauce.
STUFFED MOFONGUITOS
Chicharron 12 /Shrimp 16 / Chicken 14 /
Ropa vieja 14
PICADERA
For (2) 26 / For (4) 48
Fried Chicken breast, salami bites, Pork belly, beef, cheese served with tostones, fried yucca or fries.

MOFONGO

MOFONGO

MOFONGO

MOFONGO 
“Afro-Caribbean Style dish, pork belly, garlic, fried mashed plantains.
MOFONGO & OXTAIL (RABO) 
MOFONGO & SHRIMP (ANY STYLE) 
MOFONGO & SEAFOOD 
MOFONGO & FRIED CRISPY BEEF 
MOFONGO & FRIED CHICKEN 

CEVICHE & SALAD BAR

SALADS

CEVICHE & SALAD BAR

PULPO A LA VINAGRETTE 
Marinated octopus in a lemon, lime herb sauce.
SEAFOOD SALAD 
Shrimp, octopus, calamari, mussels and fresh fish in a Dominican style vinaigrette.
(Add Lobster market price).
CEVICHE MIXTO 
Catch of the day, shrimp, calamari, rocoto pepper, & tiger milk served with homemade tortilla chips.
ENSALADA LATINA 
Mix greens with grilled chicken, purple cob, cucumber, cheese, croutons, avocado & our
in-house made vinaigrette.

SIDES

SIDES

SIDES

Tostones / Fried green plantain
•Arroz & habichuela / Rice & beans
•Moro de guandules / Yellow rice & peas •Plátanos maduros / Sweet plantains •Batata frita /
Sweet potatoes fries
•Puré de papa / Mashed potato
•Puré de malanga /Mashed malanga
•Papas fritas /French Fries
•Yuca frita / Fried yucca
•Mofongo

MEAT & POULTRY

MEAT & POULTRY

MEAT & POULTRY

GARY’S BURGER 
Angus Beef, Cheese, Caramelized Onion, Mushroom Sauce & Crispy Bacon
BISTEC ENCEBOLLADO 
Pan Roasted thin sliced beef, with sautéed onion & demi-glace
PECHUGA AL MADURO 
Chicken, sweet plantains, mozzarella cheese & four cheese sauce
CHIVO GUISADO 
Slow cooked goat in rum & Caribbean species
RABO ENCENDIDO 
Braised oxtail stew
PECHUGA CORDON BLEU 
Chicken Breast Stuffed with Ham & Mozzarella Cheese in a Creamy Parmesan Sauce
PORK RIBS 
Your choice of BBQ or Teriyaki sauce,
Seasoned fries & Coleslaw
HANGER STEAK MIGNON 
USDA choice hanger steak, mushroom sauce & mashed malanga
CHURRASCO 
USDA choice Skirt steak, & Chimichurri sauce
STEAK & CAMARONES 
USDA choice Grilled Ribeye steak, Shrimp with red chimichurri sauce
MAR Y TIERRA 
SURF & TURF
Lobster with sautéed Shrimp, Clams, Mussels in a coconut sauce & Grilled Steak and chicken breast
TOMAHAWK 
36 oz Certified Angus beef with chimichurri sauce, mushroom & onion’s stir-fry
KIDS MENU 
• 6 oz Cheeseburger with Fries
• Spaghetti your choice of tomato or alfredo Sauce
• Mac and cheese
• Chicken Fingers and Fries
• Chicharron de Pollo with rice and beans

FROM THE SEA

dinner_menus

SEAFOOD

SALMON TERIYAKI
Glazed salmon served over mashed potato & crispy wonton garnish
PESCADO RELLENO DE JAIBA 
Broiled Seabass Filet Stuffed with Crab Meat & sauce of your choice.
COCONUT SHRIMP 
Sauteed shrimp with creamy coconut sauce.
SEAFOOD CHICKEN CORDON BLEU 
Chicken Stuffed with cheese and seafood with our in-house coconut sauce.
LOBSTER (MARKET PRICE X LB)
Creole, in garlic sauce, grilled, or poached.
PARGO ROJO 
Red snapper Fried, Steamed, or Baked.
Choose your sauce:
• White Wine & lemon sauce
• Our in-house marianara
• Garlic sauce

RICE & PASTA

RICE & PASTA

RICE & PASTA

ARROZ CON MARISCOS 
Peruvian Style Seafood Paella & Chalaca Salad.
GARY’S CHOFAN 
Latin Asian fried rice with smoked Pork chop, scallions, chicken, shrimp, & sweet plantain.
PAELLA VALENCIANA
FOR ONE 36 FOR TWO 
Saffron rice with shrimp, mussels, Clams chicken breast, chorizo & roasted red peppers escabeche
CHICHARRON PAELLA  (FOR TWO)
Dominican Rice With Gandules, Sweet Plantain, Avocado & Pork Belly Bites.
GARY’S PASTA 
Chicken breast, mushroom, crispy bacon & parmesan cheese.
PASTA FRUTTI DI MARE 
shrimps, octopus, calamari in tomato &
olive oil.
CHICKEN ALFREDO PASTA 
Chicken, creamy Alfredo sauce with parmesan.

SOPAS/SOUPS

SOUPS AND STEWS

SOPAS/SOUPS

SOUP
Noodle soup with potatoes & protein of your choice
FISH 14 – CHICKEN 12 – SEAFOOD 24
PATIMONGO 
Traditional Dominican stew with pork feet & beef tripe.
SANCOCHO 
Delicious broth with chicken, beef, cooked with a variety of fresh vegetables.
ASOPADO DE CAMARONES 
Dominican style Shrimp rice soup served with tostones.
CAZUELA DE MARISCOS 
Seafood soup slow cooked in tomato sauce with cognac