All the dishes come with optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.
Full list of menus and drinks
MENU
APPETIZERS
Lively flavors form the Island “La Hispaniola” come through in our mouthwatering creations.
BREADED JALAPEÑOCHEF RECOMMENDS
Juicy jalapeño peppers breaded and fried to golden perfection with Blue Cheese Sauce
SMOKED SALMON CARPACCIO
Fresh smoked salmon with arugula and olive oil
CHICKEN WINGS
Fried Chicken wings with a choice of Ginger Sauce
CEVICHECHEF RECOMMENDS
Sea Bass, seasoned with salt and pepper and with a cured in orange juice
MUSSELS
Mussels sautéed with white wine, garlic, cilantro, pepper and butter
ALBONDIGAS
Beef meatballs with Creamy White Sauce, fondue style
PLANTAIN MOFONGUITOSCHEF RECOMMENDS
Delicious plantain puree folded with shrimp or chicken, sautéed with oil, garlic and butter
MOFONGO
Fried plantain with chicharron (pork rinds) sautéed with oil, garlic and butter
PORK CREOLE
Sautéed fried pork with Creole Sauce (tomato, onion, olive oil, red pepper)
FINGER FOODCHEF RECOMMENDS
All the options come with Crispy Fried Plantains: • Fried chicken • Fried cheese • Beef • Pork • Chicharron (crisp pork rinds)
TAIL ARRABBIATACHEF RECOMMENDS
Tail stew with Arrabiatta Sauce (Tomato, Onions, Oil, Garlic, Red Pepper)
YUCA CROQUETTES
Filled with cheese.
CRAB MONTADITOS
Tostones served with guacamole and crab stew on top.
SWEET RAB PLANTAIN
Sweet rab plantain or fried maduro plantain.
MOFONGUITOSCHEF RECOMMENDS
Delicious plantain puree folded with shrimp or churrasco, sautéed with oil, garlic and butter
GARY’S CHICKEN WINGS
Fried Chicken wings with a choice of Ginger Sauce
FRIED CALAMARI
FRIED CALAMARI
MUSSELS
Mussels sautéed with white wine, garlic, cilantro, pepper and butter
CEVICHE
Sea Bass, seasoned with salt and pepper and with a cured in orange juice
SMOKED SALMON CARPACCIO
Fresh smoked salmon with arugula and olive oil
OCTOPUS CARPACCIO
Octopus slices with salt, lemon, olive oil and lettuce.
MAIN DISHES
MAIN DISHES
GRILLED CHICKENCHEF RECOMMENDS
Roast Chicken with Chimichurri Sauce (oregano, parsley, garlic, chili, oil and vinegar)
GRILLED SALMON
Fresh salmon with Norwegian Butter Sauce (olives, onions, garlic and pepper)
GRILLED SALMON
Salmon with passion fruit
ENCHILADAS SHRIMPSCHEF RECOMMENDS
Shrimp with Coconut Sauce: spicy (red chile) or not spicy
RED Snapper
Fried red snapper fish (with lemon or garlic sauce), Or steamed fish (chili, garlic, onion, chili pepper)
FISH STUFFED WITH CRAB
Sea Bass stuffed with crab meat dipped in garlic or coconut or lemon sauce
FILET MIGNON
Steak cut with Mushroom Sauce, Pepper and Cream
TIERRA Y MAR (SEA AND EARTH)CHEF RECOMMENDS
7oz Churrasco, with Chicken Breast and Seafood Casserole (Squid, Shrimp, Lobster) in Coconut Cream
ONION SIRLOIN
Meat cut in slices, sautéed in onion, pepper, garlic, with Demi-Glace Sauce
CHURRASCOCHEF RECOMMENDS
Beef with Demi-Glace Sauce and a little Chimichurri Sauce Optional side dish: mashed potatoes, french fries, maduros
PAELLA VALENCIANACHEF RECOMMENDS
Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)
SALADS
Octopus saladCHEF RECOMMENDS
Ensalada de Pulpo
Seafood salad
Ensalada de Mariscos
Shrimp salad
Ensalada de Camarones
Chicken CaesarCHEF RECOMMENDS
Caesar con Pollo
Chicken salad
Ensalada de Pollo
Quinoa Salad
Ensalada de Quinoa
Chef's Salad
Ensalada del chef
HOUSE SALAD
Lettuce, carrots, tomatoes and corn. Served with balsamic oil.
QUINOA SALADCHEF RECOMMENDS
Boiled quinoa served with vegetables, mozzarella cheese, salt, pepper and lemon.
CHICKEN SALAD
Served with chicken, lettuce, parmesan cheese and croutons.
SHRIMP SALADCHEF RECOMMENDS
Served with shrimps, lettuce, tomatoes, and corn. Optional dressing: Balsamic oil, strawberry and cranberry.
SEAFOOD SALAD
Served with shrimps, calamari, clams, snails and octopus.
OCTOPUS SALADCHEF RECOMMENDS
SALADS
Dominican Salads are simple, everyday salads that are the perfect accompaniment to any meal of the day.
SOUPS AND STEWS
SOUPS AND STEWS
When it comes to Caribbean drinks, rum is the spirit of choice.
Chicken SoupCHEF RECOMMENDS
Sopa de Pollo
Beef soup
Sopa de Res
Fish Soup
Sopa de Pescado
Sancocho
Sancocho
Chicken or shrimp asopaoCHEF RECOMMENDS
Asopao de Pollo o Camarones
Patimongo (patica and mondongo soup)CHEF RECOMMENDS
Sopa de Patica y Mondongo
CHICKEN SOUP
Shredded chicken with coriander and vegetables.
BEEF SOUP
Served with beef, coriander, garlic and vegetables.
FISH SOUP
Fish soup with coriander, garlic, white wine and vegetables.
SANCOCHOCHEF RECOMMENDS
Traditional sancocho. It comes with beef, pork, chicken, plantain, yuca and potatoes.
PATIMONGO
Traditional soup with pork leg, tripes or mondongo.
CHICKEN ASOPAO
Rice soup with chicken and vegetables.
SEAFOOD SOUPCHEF RECOMMENDS
Noodles soup with calamari, shrimps, fish, clams and octopus.
SHRIMP ASOPAO
Rice soup with chicken, vegetables and white wine.
MEATS
Grilled chicken breastCHEF RECOMMENDS
Pechuga de Pollo
Lemon chicken breast
Pechuga al Limon
Chicken breast stuffed with seafood
Pechuga Rellena de Mariscos
Breast with Gordon blueCHEF RECOMMENDS
Pechuga a la Gordon Blue
Chicharron chicken
Chicharron de Pollo
Roasted beef ribs
Costilla de Res Asada
Churrasco
Churrasco
Ribeye
Ribeye
Steak and Onions
Bistec encebollado
Fried beef
Res Frita
Spicy Goat Meat Stew
Chivo liniero
Barbecue
Parrillada
Onion Pork chop
Chuleta de Cerdo Encebollada
Roasted Chop
Chuleta Asada
Pork Ribs
Costillas de Cerdo
Roasted leg
Pierna Sasada
Fried Pork Chop
Chuleta Frita
Fried Pork
Cerdo Frito
MEATS
Basically anything smoked, pickled or cured goes great with Vodka.
SEAFOOD
SEAFOOD
We all want some citrus with our seafood and is ok if it comes in our cocktail.
Clams with wineCHEF RECOMMENDS
Almejas al Vino
Garlic Shrimp
Camaron al ajillo
Shrimp in coconut
Camaron con Coco
Shrimp CreoleCHEF RECOMMENDS
Camarones a la Criolla
Shrimp breaded
Camarones Empanizados
Garlick Snails
Lambi al ajiillo
Coconut Snails
Lambi en Coco
Creole Snails
Lambi a la criolla
Snails Vinaigrette
Lambi a la vinagreta
Octopus Creole
Pulpo a la Criolla
Octopus Vinaigrette
Pulpo a la Vinagreta
Lobster to the thermidor
Langosta Thermidor
Lobster in coconut sauce
Langosta en Salsa de Coco
SHRIMPS IN GARLIC SAUCE
Shrimps sautéed with white wine, garlic, salt, pepper and butter. Optional side dish.
SHRIMPS IN COCONUT SAUCE
Shrimps sautéed with coconut sauce.
SHRIMPS A LA CRIOLLA
Shrimps sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)
FRIED SHRIMP
Deep-fried breaded shrimps
LAMBI IN COCONUT SAUCE
Snails sautéed in coconut sauce.
LAMBI A LA CRIOLLA
Snails sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)
LAMBI A LA VINAGRETA
Snails sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables.
OCTOPUS A LA CRIOLLA
Octopus sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)
PULPO A LA VINAGRETA
Octopus sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables
GRILLED SALMON
Grilled salmon served with passionfruit sauce. Optional side dish.
STEAMED SALMON
Salmon sautéed with bell pepper, onion, garlic, salt, pepper and white wine.
SEAFOOD CASSEROLE
Lobster, shrimps, snails and octopus sautéed with coconut sauce.
LOBSTER IN GARLIC SAUCE.
Lobster sautéed with white wine, garlic, salt, pepper and butter.
LOBSTER THERMIDOR
Lobster cooked in the oven with cheese, and sautéed with thermidor sauce (mustard, heavy cream, salt, pepper and white wine)
LOBSTER IN COCONUT
Lobster sautéed with coconut sauce.
PAELLA
Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)
SEAFOOD PARRILLADA
Seafood barbecue (Shrimps, lobster, clams and vegetables)
CHICKEN
FRIED CHICKENCHEF RECOMMENDS
Seasoned fried chicken.
GRILLED CHICKEN BREAST
Roast Chicken with Chimichurri Sauce (oregano, parsley, garlic, chili, oil and vinegar)
LEMON CHICKEN BREAST
Grilled chicken breast served with lemon sauce.
CHICKEN CORDON BLEUCHEF RECOMMENDS
Chicken breast stuffed with cheese, ham and cheese sauce
CHICKEN BREAST SEAFOOD
Chicken breast stuffed with seafood.
CHICKEN
BEEF
BEEF
FRIED BEEF 8 oz.CHEF RECOMMENDS
Seasoned fried beef.
ONION SIRLOIN
Meat cut in slices, sautéed in onion, pepper, garlic, with Demi-Glace Sauce
HANGER STEAK
Angus steak served with onions, mushrooms and Demi-Glace Sauce on top.
CHURRASCOCHEF RECOMMENDS
Barbecue steak.
FILET MIGNON 8 OZ
Steak cut with Mushroom Sauce, Pepper and Cream
RIB EYE STEAK 16 OZ
Beef with Demi-Glace Sauce, a little Chimichurri Sauce and shrimps.
MAR Y TIERRA
4 oz Churrasco, 4 oz Chicken Breast and Seafood Casserole (Squid, Shrimp, Lobster) in Coconut Cream.
TOMAHAWK STEAK 26 oz
Grilled Tomahawk steak with mushroom sauce on top. It is served with the ribs on the side.
GOAT LINIEROCHEF RECOMMENDS
Goat’s ribs cooked in the oven with Dominican stew.
OXTAIL
Oxtail served with tropical stew Optional side dish: Rice, yuca, fried-plantains.
GARY’S BARBECUE
Pork, steak, chicken breast and italian sausage.
All the dishes come with optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.
PORK
PORK
SMOKED PORK CHOPSCHEF RECOMMENDS
Ask for it fried or oven baked. Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.
FRIED PORK BELLIES
Deep fried pork bellies, soft and tender in the inside Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables.
SIDES
SIDES
RICECHEF RECOMMENDS
TOSTONES
Twice-fried plantains.
VEGETABLES
Seasonal vegetables.
FRIED YUCA
FRENCH FRIES
SWEET POTATO FRIES
MASHED POTATOES
PURÉ OF THE DAY
MOFONGO SIDE
Mashed plantains mixed with bacon, garlic and butter.